Kikuichi White Carbon Kiritsuke Gyuto - 8" (21 cm) Basting & Roasting combined with its sleek design

combined with its sleek design

Featuring Smithey’s signature polished interior surface

Grandpa Dante's Ravioli Maker features classic fluted edges for authentic looking pasta

The inserts act as a guide for slicing against the V-frame's knife that reverses to create slices either 1/4-inch or 1/16-inch thick and two julienne inserts for creating 1/8-inch or 3/8-inch strips

Simply place the onion in the chopper

Kikuichi White Carbon Kiritsuke Gyuto - 8" (21 cm) Basting & Roasting combined with its sleek designThe Kokaji White Carbon series is unique and well crafted. Completely hand forged knives by the famed Kokajikai knife makers in Sakai, the 3 layer blades feature fantastic geometry, edge retention and an eye catching kiritsuke tip. Hand engraved with the Kikuichi chrysanthemum logo. Blade: 3 layers of SK Carbon Steel, hand forged with Kiritsuke tip Edge: White #2 Carbon Steel Bevel: Double bevel blade with a 50: 50 bevel angle. HRC: 61 62 Handle: Wa